Reviews for: The Rabbit Barn

Eons of dining on Lapin (rabbit), has been a Sunday family treat.So,thank you,Crystal for your commitment to this enterprise.Whole,halved or quartered prepared at your source, Chaudhry Halal Meats, the rabbit is always expertly dressed making the cook's preparations a snap.Low fat,low cholersterol rabbit for me is a healthy choice and a high quality protein.One fast recipe and easy clean-up: 1.Soak cleaned rabbit in salted water overnight 2.Following day,place pieces in a plastic 1 gal. Ziplok plastic bag filled w/a few of the natural herbs.Shake 'em up.( I season according to my mood) 3.Select from:Italian,curried Indian,or w/ Herbs de Province, Rosemary, Sage,Tarragon, Thyme,etc. Might add mustard or a cold pressed quality olive oil...all blended together to rub into or brush onto the rabbit.4. Then place in a Pyrex or aluminum foil roasting pan. Depending on size and weight of rabbit, set temp at 350-425 degrees, and bake for 30-45 minutes.One day I may try cooking spiced rabbit in my Sharp Microwave- Convection oven.So appreciate you,your ingenuity, professionalism & efforts! Jan

I thought the flavor was excellent and they were cleanly processed which equals less work in the kitchen for me! The added benefit of vacuum sealed packaging makes me wonder why I used to process my own. I like rabbits raised locally and Chatham County has a long history of providing quality rabbits. Thanks again!

We were fairly new to meat rabbits, and had inadvertently gotten siblings as breeders. The Rabbit Barn was more than happy to take the 2 bucks that we had and trade them for an unrelated buck and doe! (And even explained why it made better sense to have 3 does and 1 buck versus 2 bucks and 2 does!)

The Rabbit barn was also very helpful in giving advice, and sharing her expertise and experience, and has answered questions via Facebook as well!

Overall we feel that The Rabbit Barn is a great place to do business!