By:
Stacy Nguyen
(Dec 1, 2008)
We got a 1/4 beefalo (beef-buffalo crossbreed), and it's lean and delicious! Prices are very reasonable as well, with pickup at the Odenthal meat locker in Heidelberg, just outside New Prague. I'm looking forward to getting pork from them next spring! The Meyers are very easy to work with.
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