Reviews for: Ananda Valley Farm

My wife was given a cauliflower head that came from Ananda Valley Farm in Half Moon Bay. She decided to make a casserole. She wanted to make a large casserole using more than just one head of cauliflower. So she went to Lucky's and purchased an organic cauliflower head. When I came home from work she was cutting the cauliflower into small pieces. I was hungry and started eating the Ananda Valley Farm cauliflower and it was good. When she started cutting up the cauliflower from Lucky's I continued eating and I asked her why the big difference in taste. She did not know why. We began to eat both cauliflowers and the difference was like night and day. After some research we found out why Ananda Valley Farms vegetables taste so good. They don't use tractors, there soil is organic and has been cared for meticulously. They take their vegetables directly from the field to customer. They offer CSA (community Supported Agricultural) which is a weekly supply of fresh vegetables delivered to various locations on the coast and beyond.

There is something unusual about this food. The folks at this farm meditate, and maybe that has something to do with it. It feels like it's filled with energy. I've never had a CSA box till last year when I started with Ananda Valley Farm, and it's really broadened my cooking and eating vistas. Fresh baby tomatoes sauteed with garlic over pasta -- I lived in Italy for a few years, and suddenly, this feels like what I fainted over in the trattorias. Great fun to be working with such delicious fresh produce, and great to have a lovely full box of it once a week.

The vegetables are very fresh and flavorful, much better than store bought ones. The boxes are filled every week, we can barely finish them and we are vegetarians! After visiting the farm, you can see how they really take care of their fields. So glad to have found this source.