By:
Mark Zylka
(Dec 10, 2011)
We've been getting a half-share from Harry for the past two years (summer and fall seasons). Shares have lots of things everyone is familiar with (strawberries, yummy tomatoes and peppers, potatoes, sweet potatoes, etc.) as well as things we never thought to eat before (kale, parsnips, to name two). It didn't take long to find a few very simple and quick recipies online for these unfamiliar veggies. Turns out, sauteed kale with some garlic (from the CSA), olive oil, salt, and red wine vinegar is incredible (hint, add some beef bullion to the water for added flavor). We now grow our own kale (easy to do during the cool seasons) so we can eat it more than once a week.
We look forward to seeing what is in the bag each week and always eat it up.
Additionally, it's refreshing to meet the people who actually grows your food (Harry and Deb) and to eat produce that is local and chemical-free.
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By:
Joy Cox
(Aug 9, 2010)
I joined the summer/fall CSA and was blown away by my experience! Each week the bag was filled with goodies and I looked forward to receiving my bag each week! Highly, highly recommended.
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By:
Jamie Alan
(Jan 18, 2010)
I subscribed to both the spring/summer and winter CSA at Beausol farms. I was very pleased with both shares! Harry sends an email every week updating everyone on the status of the farm, and letting everyone know what is going to be in the shares. All of the produce was wonderful and tasty! Every week the share was generous, and there was a good amount of variety. I am very very pleased with Beausol Gardens, and would highly recommend this CSA!
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By:
Robin Walls
(Jan 31, 2009)
Harry goes out of his way to make this CSA extra special. Every week he sends an email sharing everything that has been happening on the farm the past week. Good size shares. Good people.
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