Farms near Richford, vt
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow certified organic hard neck and soft neck garlic varieties for gardeners, farmers, chefs and connoisseurs... [more]
We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]
Gozzard City is a small goose farm in Cabot, Vermont. We share acreage and resources with a handful of other businesses on the same property, including a vegetable farm and a catering company with a w... [more]
Under Orion Farm, located at 1009 Ducharme Road in Cabot, Vermont is a diversified organic farm that produces certified organic hay, maple syrup, pasture-raised Black Angus beef and offers custom sawm... [more]
Windstone Farm specializes in growing certified organic culinary herbs,garlic,scallions,shallots,bunching leeks and cut flowers.... [more]
Country Dream Farm raises vegetables that we sell at our roadside stand. Most of the tomatoes we grow are "heritage breeds".... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We raise ecologically grown produce in Williston Vermont. Our specialty is growing different colored potatoes, all blue, all red, red skinned, fingerlings, etc.... [more]
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]