"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

"our concept attempts to maximize the variety of global food and wine you can experience in one visit by offering small portions of both food and wine.... [more]

Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.

Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]

"acme refernaces the old san francisco and the grilled and roasted meats and from my childhood," says traci des jardins, managing chef.... [more]

"whether it's for business dining, a celebratory dinner, casual friday lunch, late-night snack, or just a fun night out, this vibrant south of market (soma) restaurant offers unequaled wine and culina... [more]

From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]