Mike & Clare's Farm is a small-scale intensive vegetable farm located in Harvard, Illinois. We grow organic vegetables that are sold to local consumers through our online store and farmers markets.
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
We are a small 100% grass fed beef farm. We are not certified organic but have zero pesticide fields for our cattle to graze on.... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
Our farm has been in the family since 1895, and we have been raising all natural grass fed/grass finished beef since 1995.... [more]
We are no longer in business, but do have 3 beautiful Female Suri Alpacas to sell to great owner. Registered & ready to bred.... [more]
We're a small family farm that grows produce without using any pesticides or synthetic fertilizers.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
Small scale gourmet mushroom grower in Crystal Lake, IL. Organically grown shiitake, lion's mane and oyster mushrooms
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
