Root Deep Urban Farm - a real urban farm located in the city. Growing vegetables, herbs and fruit using organic and sustainable practices.... [more]
Penddu Dorsets for meat or breeding purposes. They are pasture/hay fed with minimal amounts of grain (corn) fed.... [more]
Were a small family owned and operated organic farm/homestead. We've been farming organically since 1981, while making organic soaps and bath care products since 1985.... [more]
Twelve Springs Farm is a third generation farm in Kansas City, Missouri. My grandfather and father worked on the farm growing hogs, and row crops, then eventually black angus.... [more]
160 Acres of fescue, clover, bluegrass pasture. Cattle have 3 ponds for drinking during Spring & Summer months and city water during freezing months.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]
Hoops & Hooves offers fresh egg contactless delivery around the KC area, until sold out. We're still a small farm so these girls can only produce so much!... [more]
Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land over 130 years. We are a Certified Naturally Grown Farm.... [more]
We are between Platte City and Smithville for your convenience. Our farmstead is a small homestead of 20 acres where we grow produce using only natural organics and raise free-ranged chickens for egg... [more]
We grow a full range of USDA CERTIFIED ORGANIC VEGETABLES with an emphasis on unusual, colorful, and artisan cultivars for adventurous cooks and eaters.... [more]
The cattle on our farm are rotationally grazed to give them fresh grass every day. We use no hormones or antibiotics except rarely if prescribed by a veterinarian.... [more]