Alstead, New Hampshire

Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]

Richmond, Vermont

Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]

Richmond, Vermont

We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.

Williston, Vermont

Windstone Farm specializes in growing certified organic culinary herbs,garlic,scallions,shallots,bunching leeks and cut flowers.... [more]

Jericho Center, Vermont

Jericho Settlers' Farm is a year round CSA Farm offering Spring, Summer & Winter CSA seasons. We grow 15 acres of certified organic vegetables, and have 2000 free range laying hens for egg production

Williston, Vermont

We raise ecologically grown produce in Williston Vermont. Our specialty is growing different colored potatoes, all blue, all red, red skinned, fingerlings, etc.... [more]

Essex JCT, Vermont

Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]

Underhill, Vermont

We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]

Hinesburg, Vermont

High-quality, clean & delicious 100% grass-fed raw milk from our herd of 12 cows is our main focus here at the Family Cow.... [more]

Hinesburg, Vermont

At Needham Family Farm, we produce a large variety of organically-grown produce, small fruits, baked goods, eggs, chicken and preserves.... [more]

Hinesburg, Vermont

Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]