We sold the farm in 2019 and retired from farming after 20 years in ag. Thank you so much for 16 unforgettable years of growing for you!... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Adam's Berry Farm is a thriving community oriented farm that grows delicious certified organic strawberries, blueberries,raspberries, table grape and gooseberries.... [more]
Born in 2006, Pitchfork Farm has grown to produce on roughly 16 acres of wonderful loam soil in Burlington's beautiful Intervale.... [more]
Family-owned and operated, O Bread Bakery has been making European-style breads with organic ingredients, from our hearth oven bakery on the grounds of Shelburne Farms since 1977 .... [more]
We make apple cider the old-fashioned way, with a traditional rack and cloth press, using Vermont fancy McIntosh apples from local farms.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products