Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]
You can find much more information on our website www.anchorranchfarm.com . Please contact us only through our website.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Yonder Holler Family Farm is a small, family-owned organic vegetable farm located on 2 acres of beautiful land barely within the city limits of Portland, OR.... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]
We grow vegetables just outside Portland, Oregon and would love for you to visit our diversified farm.... [more]
Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 25 rolling acres in the foothills of the Oregon Coast Range.... [more]
Adelante Mujeres CSA is a multi-farm CSA coordinated by the Sustainable Agriculture Program of the nonprofit organization Adelante Mujeres.... [more]
We are a 85 share family run CSA using organic practices. We sell subscriptions to the farm which include weekly vegetable and fruit baskets from mid April through the end of October.... [more]
Reyna Rojas and Sabino Amaro sell their produce at the Forest Grove Farmers Market, the Lent's International Farmers Market, other Farmers Markets and La Esperanza Distributor.... [more]
