Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Stockholm, Wisconsin, about 60 miles from Saint Paul.... [more]
We grow heirloom open pollinated tomatoes and lettuce. What does this mean?? This means our vegetables will have flavor:) - as our modern food world has ramped up veggies to ship, and handle well, th... [more]
Pahl's Market is Open Year Round with Something for Every Season! Spring - With over three acres of indoor growing area the greenhouses will have approx one million top quality plants at peak capac... [more]
Blue Roof Organics is an organic certified community supported farm. We grow vegetables, herbs and flowers directly for our members.... [more]
We are a new, family-run, organic farm specializing in eggs from organic -fed, free range heritage breed hens and heirloom vegetables and herbs.... [more]
Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]
WEI provides a box of organically certified vegetables, fruits and herbs (about a full grocery bags worth, on average, per week) for 18 weeks from mid-June to mid-October to our CSA members.... [more]
We are a small farm concentrating on organic practices and non- GMO varieties of seed for the freshest possible produce.... [more]
We are a small family farm growing local produce for local people. We believe a farm is a celebration of natures gifts.... [more]
La Finca is a diverse landscape of fields, forest, and wetlands where we grow fresh, certified organic produce, and raise chickens on pasture in portable hoophouses.... [more]
Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]