Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Friends in the country is an acre of flowers in coastal Connecticut. Our flowers and kitchen gardens are both grown using sustainable practices.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Greenhouse, using hydroponic vertical growing towers. We follow organic practices and will be seeking certification.
Brown Paper Bag Harry's Farm is a herbicide, pesticide, and fungicide free vegetable farm in Franklin, CT.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Urth Farms, located in the city of New Britain, Connecticut, is a 3.5 acre certified-organic urban farm.... [more]
Located in the hills of the Taconic Range in Columbia County, New York, the Hawthorne Valley Farm is a 400-acre farm, comprised of pastures, fields, woodlands, and a 12 acre market garden.
We offer 20 weeks of fresh vegetables, flowers, herbs, and fruit in our Farm Share Baskets, all grown on our farm in Pawcatuck, CT.... [more]