Local Food near Riverhead, ny
This is Dans' papers Best of the Best Farmers Market on the East End of Long Island! This market features over 40+ farmers, growers and producers all from Long Island and we accept SNAP, WIC and EBT.
Turtleback Farm is a diversified farm operation focusing on grass-fed livestock. Heritage breeds of sheep, chickens, and pigs are raised on pasture for wool, eggs, and meat.... [more]
Newest Flock as of 2016 -- production breed located at Wickham's Fruit Farm in Cutchogue. Heritage breed mixed flock also located in Cutchogue, both flocks available for educational programs.... [more]
Lenny Bruno Farms, Inc. has been a family owned and operated vegetable farm for over 90 years. Four generations of farmers have taken pride in growing over 100 acres of Long Island's finest organic pr... [more]
I operate a pick your own berry farm, and flower bouquet establishment on the north fork of long island.... [more]
Coffee Pot Cellars is the inspiration of award winning Long Island winemaker Adam Suprenant. The winery was founded in 2008 and is the namesake of the lighthouse just off Orient Point which stands at... [more]
We are a small farm in Southold NY focused on growing premium berries, making award-winning jam, and raising mason bees.... [more]
We at King's Farm take pride in being, "A Small Farm With A Little Bit Of Everything!" We are a poultry farm with Free Range Organic Chickens and Eggs raised right on the Family Owned and Operated Fa... [more]
Thank You For Visiting Tend Coffee In 2011, Tend Coffee started roasting certified organic coffee on Long Island, NY.... [more]
We are a gift basket business featuring only the local bounty of the east end of Long Island. Our mission is to support and promote our local farmers and food/beverage producers.... [more]
Welcome to North Fork Sea Salt Co. home of artisanal finishing sea salt. We're a small family owned business on the East End of Long Island.... [more]
Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.