Pembroke Gardens is now Pembroke Bakery & Cafe, and we operate stands at the Fort Wayne South Side Farmers Market, 3300 Warsaw Street, West Main Street Farmers Market, Barr Street Market, and the East... [more]
Happy Clan Acres is a pasture based family farm located in Albion, Indiana. We raise jersey dairy cows, heritage red wattle hogs, heritage bourbon red turkeys, freedom ranger chickens, and heritage b... [more]
We use standard breeds. Most of our eggs are brown, but we do have white, blue, green and pink on occasion.... [more]
`We Grow lettuce and herbs in our greenhouse Call 574-202-6251 for availability Also spring sale of landscape plants As of 3-30-2011 we have Butterhead lettuce, Green onions, Baby lettuce mix
We are a small family owned farm. We used to do 4-H every year with our kids. They are grown up and on their own now so we have decided to sell all the animals and turn the pasture into a 3 acre orc... [more]
We are a small family farm that raises various heritage breeds. Our primary being the purebred red wattle hog.... [more]
Check out our farm......we post pictures on face book regularly..... for daily farm updates and useful information "LIKE" us often and share our information with your friends.....Our website is in the... [more]
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
At Alpacas of Alagaesia, it is our goal to have and offer to you alpacas with elite fiber qualities, natural colors, strong conformation and health in addition to a "typey" look that you just want to... [more]
Third Day Farm is a regenerative, family-owned farm in northeast Indiana. Our mission is to to provide healthy pasture-raised meat and eggs that are grown with faith, honesty, and family for the local
Rock Icelandics is owned by Mat and Cherish Rock. We are located in N. Indiana and purchased our first Icelandics 8 years ago, but had raised sheep for over 20 years before that.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
