Black Kettle Farm is a MOFGA certified, mixed vegetable and herb farm in Lyman, Maine with an emphasis on it's 19 week Community Supported Agriculture (CSA) offerings.... [more]
please see Brookford Farm entry on Local Harvest.org. Although we are still producing at Newfields Own Produce, we also are working with Brookford Farm s CSA this year, 2009.... [more]
Sawmill Herb Farm is a small herb farm nestled in the Pioneer Valley of Western Massachusetts. We specialize in a Fresh Herb CSA offered throughout the growing season providing a diverse array of medi... [more]
Langwater Farm is a family-run, certified organic farm in North Easton, MA. We produce delicious and beautiful organic vegetables, fruit, flowers, herbs, pumpkins, and more.
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
We have 2015 season CSA shares available!! Weir River Farm's trifecta of CSA vegetable production, livestock operations, and educational programming anchors this historic farm in the multi-laye... [more]
Heirloom harvest csa is a certified organic community supported agriculture farm located in westborough, ma.... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]
Chestnut Farms is a family-owned and operated livestock farm in the heart of MA. We raise all natural, hormone and anti-biotic free livestock.... [more]
Stillman's at The Turkey Farm is a family owned artisan farm located in Hardwick, MA. Our farm specializes in conscientiously raised, grass-fed and pastured, hormone free meats and poultry.
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]