We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
We are a 5th generation working farm conveniently located near the Manassas National Battlefield. For years now we've produced healthy, great tasting grass-fed meat, eggs, and much, much more.... [more]
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
The Croom Schoolhouse is a historic site in Prince George's County, Maryland which was converted into a residence in the 1930s.... [more]
We are a 45 acre certified organic farm in rural Loudoun County, Virginia. Our mission is to grow quality local organic crops using sustainable practices.... [more]
Brown Swiss cattle and chickens. Fresh eggs and other seasonal products are available in our Farm Store.... [more]
R n R Farm is a beautiful, relaxing 10 acre farm near Spring Valley County Park.
In 2006, Turner Minx became involved in agriculture through 4-H. As the years went by agriculture became a more lucrative career option.... [more]
Small Family Farm. Est. 1659. Raising our children and Angus cross beef. Not organic, but natural, hormone-free, steroid free.... [more]
WHAT WE CAN OFFER YOU If you're looking for healthier alternatives to the feedlot beef and confinement pork then rest assured that you can look locally for these pastured meats as well as remaining l... [more]