Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Flowers, and Herb Plants, Berries (raspberry, blueberries, blackberries), Asparagus, Ginger, Rhubarb, Sunchokes, Arugula, Salad Mix and Flower
Bodhichitta: to cultivate compassion for all beings. Our farm offers a partnership in CSA harvests.... [more]
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
We at Renaissance Farm are committed to Sustainable Agriculture. Our passions are in providing quality plants, produce and flowers direct to you.... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]