Our cattle are 100% grass fed on a multitude of different forages and are rotated to fresh pasture on a daily basis. The cows consist of crosses of Red Angus, Hereford and Black Angus
We use Freedom Ranger meat chickens which are better foragers than the typical Cornish Rocks, they are good growers who are able to stay mobile and forage for their food right up until processing. They are moved 2 - 3 times a day in their chicken tractors to fresh forages and supplemented with a non gmo grain ration.
Pigs are raised out on pastures and are able to graze a multitude of multiple forages. Pigs are a cross of Red Wattle and Hereford breeds, both considered heritage breeds. They are supplemented with a non gmo grain ration.
Rabbits are also pasture raised, moved daily in their rabbit tractors on fresh forages. They are fed a non gmo pelleted feed as well. We raise American rabbits (heritage) along with some Silver Fox and Champagne D'Argents. We do have pedigreed Americans available for sale in addition to the meat rabbits.
Our goal is to create quality meat that people can obtain locally and have a piece of mind knowing where their product is coming from and how it is raised. By using regenerative practices we have healthy animals, happy customers, and are creating a healthy environment for future generations.