Three different dining locations; the dining room, lobby lounge, and terrace. Each offers a different fare and experience.

"the terrace specializes in mediterranean fare, emphasizing northern california's fresh seafood and produce, in a pleasant setting overlooking san francisco's financial district.

Creative cuisine featuring fresh and local ingredients.

The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.

"We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors,... [more]