We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
We grow many varieties of USDA Certified ORGANIC vegetables. We do not actively update this listing - so please check out our website for current information http://www.sustainableharvestfa... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
Meadowdale Farm – Loudon County, Tennessee Exceptional Quality • Humanely Raised • Pasture-Raised • Small Batch • Veteran-Owned
Welcome to GreenHaven Farm—where every sunrise brings opportunity and purpose. At GreenHaven, we live and breathe regenerative, ethical farming.
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
About or beef and buying process: Experience the flavor and quality of heritage Dexter beef, raised on pasture and processed with care.... [more]
Freedom Farms is a first-generation family farm built from the ground up with faith, determination, and a passion for producing exceptional hay.... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
Roadside market ran by Wayne Linda Hyder family. We grow our own strawberries, plums, nectarines, 25 varieties of peaches, pumpkins apples.... [more]
Our homegrown herbs are cultivated with MALAMA (care) and ALOHA (love) on a no-till, no-spray permaculture homestead.... [more]
