The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
We are a small farm with big dreams. Located on the outskirts of Chicago, Illinois (near Elburn, Geneva, St.... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]
We are a farm growing certified organic vegetables, herbs and specialty cut flowers. We have 3 acre of annual cut flowers, that we sell at the farm or at the YLNI/Barr street Market on Saturdays start... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Silverthorn Farm is owned and operated by Nate & Emily Parks. IT is a diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville.... [more]
Green Gardens is a small 20-acre farm in Battle Creek Michigan, with 5 acres in vegetables, herbs, and flowers.... [more]
The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
Rock Run Farm is named after the Rock Run of which a tributary creek flows through the property.
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]