South Bend, Indiana

Sustainable South Bend Grown Produce. A Farmbox Membership (CSA) is a weekly box of vegetables picked at their peak, all grown right here on our South Bend farm.... [more]

Chesterton, Indiana

We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]

Baroda, Michigan

Spent Dandelion Farm is a small family owned operation that specialazes in growing allium family crops and heirloom beans for seed production as well as produce for the farm-to-table market.

Berrien Springs, Michigan

No hayride, no u pick, no jams and jellies, no craft fair. Simply high-quality fruit at reasonable prices.... [more]

Baroda, Michigan

Double J Farms is a small Naturally Grown operation. We recently acquired 5 Acres for more of a variety of vegetables.... [more]

Chesterton, Indiana

Acorn Acres Farm provides you with local food direct from our family farm to you. All of our meat and poultry is free of hormones, antibiotics, pesticides, herbicides, fungicides, man-made fertilizers... [more]

Chesterton, Indiana

This farm has been in the family for many generations. We have recently expanded from grain, hay, and cattle farming to include fresh produce.... [more]

Plymouth, Indiana

We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]

Valparaiso, Indiana

Three Boys & Some Chicks is an egg company local to Valparaiso. We are focused on providing a quality fresh egg to consumers.... [more]

Mishawaka, Indiana

Nelund's Nursery: We have 2000 Blue Spruce tree's that are two years old, 2- 3 foot. Maple, Austraiian Pines, Aborvitie, Burning Bush.... [more]

NILES, Michigan

I am a small local farmer in operation located in southwest Michigan. On this farm are grass raised, grass fed Lowline Angus beef, miniature Herefords along with cross breeds between the two.... [more]

Valparaiso, Indiana

We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]