The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]
We have partnered with the longest running Certified Organic farm in the state of Massachusetts, Enterprise Farm, to bring you the best the fall harvest has to offer.... [more]
Sweet Land Farm is located in Trumansburg, NY. We run a summer and winter CSA. The summer share runs for 23 weeks from June to early November.... [more]
Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs.... [more]
Katchkie Farm is a year-round organic farming operation owned by Great Performances. Katchkie Farm represents Great Performances' commitment to celebrating local flavors while supporting sustainable a... [more]
Community Micro Spirits is introducing a line of distilled spirits made with locally grown agricultural products in different states / regions of the USA.... [more]
**Please note: Just Food is not a farm, but a non-profit organization that connects urban and rural farmers with New York City communities throughout the five boroughs**
We are a family owned and operated farm practicing sustainable agriculture. We raise and grow a wide variety of all-natural, grass-fed, and organic products which we sell directly from our Farm Store... [more]
We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
The Prince George-Norwich Meadows Farm CSA is a New York City Community Supported Agriculture (CSA) program that brings fresh, organic, affordable produce to our members while supporting local, sustai... [more]
Siena Farms 2026 CSA Farm Share Membership Program We're a family-farm, in our 21st year of operation, cultivating 50 acres of protected farmland in Sudbury, MA.... [more]
We are a producer of organic dry beans and grains near Ithaca, NY. Our main bean varieties are black, pinto, navy, and red, though we also grow several heritage varieties in smaller amounts.... [more]
