Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
Providing local, organic, farm-sourced raw dairy, meats, and produce since 2001. We began in May of 2001 as a result of our family?s pursuit for high quality food directly from the farmer/producer.
We are a small farm offering Gourmet Garlic grown in Wisconsin. What started as a hobby has grown enough to market beyond family and friends.... [more]
Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the West and Southwest Suburbs of Chicago along with on-farm pick up.
Pheasant Run Farm is a family Produce Market & Gift Store. Chemical Free,Heirloom vegetables, picked fresh daily.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]
The Menomonee Falls Farmers Market offers fresh, local, wholesome goods and services directly from our producing farmers and vendors to you!... [more]
We offer USDA certified organic vegetables, herbs and some fruit at our stand in the West Bend Farmer's Market (Sat.... [more]
We are a small farm located in the Driftless area of Wisconsin. At this time producing beef only. Whole, Half or Quarters.... [more]
Grandma & Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]