Welcome to Our 31st Year! Boulder Belt Eco-Farm, founded 31 years ago, is owned and operated by Eugene Goodman and Lucy Owsley.... [more]
Local vegetable farm in Cincinnati, Ohio. We raise diverse veggies, fruit, medicinal herbs, mushrooms, pastured poultry and host workshops on regenerative agricultural practices.... [more]
7 Wonders Farm is a family owned and operated farm near Oxford, OH. We use all natural growing practices on our GMO-free produce.... [more]
Wondering where to find fresh produce grown organically in the heart of a major city? Come to Urban Earth Farms, located in East Price Hill, on the west side of Cincinnati.... [more]
Enright Ridge Urban Eco-village (ERUEV) is a sustainable community in Cincinnati. The CSA is a project of the Eco-Village that is open to anyone in the Cincinnati area.... [more]
We are no longer offering organic vegetables, but we are still harvesting fiber from our alpacas and honey from our bees.... [more]
Big Sky Farm is situated on 30 acres (half woods gardening, adding a pond, working on fencing Bread asparagus, goji berries & garlic (12 varieties).... [more]
The Permaganic Impact Eco Garden is a 501(c)(3) located in the foot hills of Mt. Auburn. We serve inner city youth by sharing the ability and techniques of: planning, planting, harvesting, marketing... [more]
Schaefer's Farm Market is owned and operated by fifth and sixth-generation family farmers that take pride in the great tasting, high quality produce that we serve to our customers on a year-round basi... [more]
Hazelfield Farm is a small family farm located in beautiful Wheatley, Kentucky. We specialize in home-grown cut flowers, heirloom vegetables, grains, herbs and mushrooms, handmade soaps and salves,... [more]
A family operated berry and produce farm located in Wilmington, Ohio (Clinton County). We begin our home grown season in April with fresh snapped asparagus and follow with the first sweet corn harvest... [more]
We are Jerry and Liz Eaton, and we're full-time vocational farmers. We've been growing fruits and vegetables using only organic methods for years, and so in 2015, we decided to pursue USDA certificati... [more]