Our farm-to-table restaurant right on our 100 acre farm serves up the farm's bounty every Thursday, Friday, Saturday and Sunday every week. Sunday Brunch always features live music. Certified 100% grass fed Longhorn cows, Jersey dairy cows, organically-raised and pastured Red Wattle pigs, and pastured Australorp chickens are rare heritage breeds. We raise them organically, holistically, sustainably, humanely and as close to nature as possible. As each is nourished by our lush grass and pastured conditions, they stay naturally healthy no additives required. That means no hormones, no steroids, no antibiotics you won't find any of them here. Our certified organic feeds for our chickens and pigs are certified organic with no GMO's and no soy.
What you will find - if you visit (and you must visit) - is a white-picket fence. Behind that, a warm welcome and an adventure awaits.
You'll see we strive to make our farm the very best it can be - for families, for food-lovers, for farm-lovers, and for a sustainable future - for all our Rosy Tomorrows.
The farm is open every Thursday and Friday from 9AM till 3PM, Saturday from 11AM till 3PM and Sunday Brunch with live music from 10AM until 2PM.
Visit the farm, see the baby calves and our majestic longhorn cows! Feed organic alfalfa to the miniature donkeys and Jersey dairy cows, and watch the antics of our heritage breed Red Wattle pigs and piglets. Stay and enjoy a wholesome meal in our lovely dining room, overlooking our pastures. Our delicious meals are seasonally based and showcase the bounty of our farm.
Admission to see the farm is $10 for adults and $7 for children over 5 years of age. Join us for lunch or brunch and skip the admission fee.
While you're at the farm, you can buy our organically-raised and pastured meat, eggs, 24 hour fermented yogurt, artisan bread, house-made farmstead cheese, capicola, bacon, deli ham, pastrami, and healthy prepared items.
Want to know more? Please visit our website and sign up to our newsletter for the latest updates! www.rosy-tomorrows.com
We are a member-supported farm and admission is free to members and their guests. If you'd like to learn more about becoming a member, visit our website, or call on (239) 567- 6000.
Farm-to-table restaurant right on the farm! AGA Certified 100% grass-fed beef and Jersey dairy cows, organically-raised and pastured heritage breed Red Wattle pork.
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All the animals seem so happy, the pigs frolicking up to us and grunting their little hearts out. I would live in one of those big beautiful pastures myself.