In the rolling hills of the North Carolina Piedmont we run a vegetarian farm raising a mixed flock of Dorset, Corriedale and the rare breed Jacob sheep for fiber and Nigerian Dwarf Dairy goats for goa
Handance Farm is a small permaculture farm operated since 1986 by Brian and Pat Bush We grow a wide assortment of vegetables , flowers and culinary and medicinal herbs.We are a mom and pop operatio... [more]
Baldwin Family Farms(BFF)is a unique family operated beef farm on the beautiful green rolling hills of historic and pristine Caswell County, NC.... [more]
Loaded Goat is a small homesteading operation located just outside of Danville in Pittsylvania County, Virginia.... [more]
Catbriar Farm is family owned and operated. We grow a variety of fresh vegetables from early spring until after frost.... [more]
2 Acres Farm is a small homestead that raises pastured poultry and eggs, a limited amount of summer vegetables and pastured pork.... [more]
Wild Roots Farm is a family owned amd operated farm located in Browns Summit, NC. We strive to grow food that is sustainable and healthy.... [more]
We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm.... [more]
Grove Winery & Vineyards is located 11 miles northeast of the Greensboro city limits and about 20 minutes from downtown Greensboro.... [more]
Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.
On our farm we raise a wide variety of vegetables. We have been certified organic since 2007. We are very excited about the upcoming season.... [more]
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]