We are Garden Marketplace specializing in pasture raised broilers, grassfed beef, large brown eggs and seasonal vegetables.... [more]
Sedlock Farm was established in 1983. We raise high quality Jersey Hybrid asparagus. We hand snap our asparagus for an all green, all edible product.... [more]
** NEW ** Updated Website and On-Farm Classes, sign up today!!! ** We are a small, family owned and operated, sustainable and regenerative farm located just outside Bloomington, IL.... [more]
We grow fresh, healthy, Microgreens for the local community.
Located in the heart of central Illinois, we offer some of the finest local, pasture raised Berkshire pork, poultry, and eggs.... [more]
Utterback Farms is an aquaponics farm near St.Louis, Mo. Our primary crop is lettuce. We also grow many other vegetables and mushrooms as well.... [more]
We're a diversified, pasture/orchard based family farm focused on raising animal products with a low carbon hoofprint.... [more]
Old Paths Farm is a fifth generation, family owned, Sesquicentennial Farm located eight miles north of Aledo, IL, just off of U.S.... [more]
My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]
Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]
Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
Wooly Egg Garlic Farm is named after the three products we raise, shear or harvest - wool, eggs and garlic.... [more]
