Mineral, Virginia

5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]

Hillsborough, North Carolina

Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]

Dinwiddie, Virginia

Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]

Harrisonburg, Virginia

Mary Jo's Flowers (formerly Willow Spring Farm) is a cut flower business located north of Harrisonburg, Virginia.... [more]

Etlan, Virginia

Angus, Angus Cross, Hereford and other assorted breeds of beef raised in beautiful Madison County, Virginia.... [more]

Germanton, North Carolina

We are a 35 acre dairy goat farm in Piedmont North Carolina raising Nubian dairy goats and hair sheep.... [more]

Staunton, Virginia

Nu-Beginning Farm is a teaching homestead located in beautiful Greenville, Virginia, with a retail outlet in Staunton, VA.... [more]

Floyd, Virginia

We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]

Chapel Hill, North Carolina

Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]

Graham, North Carolina

Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]

Evington, Virginia

Our farm is located in the historic central Virginia area where rural life meets city life. We have raised beef cattle for over 30 years and have two registered herds - Angus and Salers.... [more]

Pamplin, Virginia

Berkshire Forest Farm is a pasture-raised pig farm using regenerative practices. The farm supplies Berkshire piglets specifically bred to thrive on a high pasture diet to farmers throughout the Easter