Tre Piani is an independently owned and operated Italian and Mediterranean restaurant located in the Princeton Forrestal Village.... [more]
LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]
Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!
Properly Fueled is a quick service cafe focused on whole foods nutrition, local sourcing, scratch cooking and cultivating community.... [more]
This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]
We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]
Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]
In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]
At The Schwee Tea Co. our goal is to provide wholesome, organic food to the health conscious individual.... [more]
Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
Alchemy Juice Bar Cafe is an all organic juice bar and cafe restaraunt featuring an all organic menu using locally grown produce whenever possible.... [more]