Our wood fired brick oven we built in 2008-2009 , is the centerpiece of our farm. We offer baking classes, pizza nights, and artisan organic breads.

3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]

Brewers Mushrooms specializes in Educational Seminars, Lectures, Forays, Hands-On Classes and Workshops on the aspects of the Medicinal & Gourmet Mushrooms like Lions Mane, Oysters, Reishi and Turkey... [more]

Crawford Creek Farm supplies naturally grown produce to the Foothills and Piedmont Triad areas of NC by means of a seasonal CSA program.... [more]

4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed

K and H Farms is a family farm growing a choice of quality grown pastured meat products for our family, friends, and community.... [more]

Rehoboth Farm is a family-owned and operated raw milk dairy herdshare. Our farm is located on the North Fork of the Holston River near Mendota in Washington County, Virginia.... [more]

Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.

Wisner Farms raises and sells grass fed & finished freezer beef and lamb. We offer wholes, halves and quarters of beef and whole lambs.... [more]

Pure Sol Farm was started out of a desire to provide nutrient dense, chemical free, naturally grown vegetables to our family.... [more]

We're a small farm located in Blythewood, SC. We have nearly two acres of intensively cultivated land.... [more]

We use organic methods. We sell blue eggs and brown eggs. Our hens are free range. Also selling chicken feed bags made into shopping bags, hand painted chicken signs.... [more]