We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
Welcome to the Farm of Milk and Honey, home of the happiest cows on earth! We are a small, grass-based, organically managed family farm in Washington, Vermont producing high-quality, delicious, creamy... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
Fortsville Creek Farm is a small family farm in upstate NY using sustainable small plot intensive farming principles to grow a diversified crop of vegetables.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
Farm fresh vegetables that are in season, specializing in garlic, onions, gilfeather turnip, winter squash , blue hubbard , acorn, buttercup, and butternut .
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
