We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties. Our produce includes tomatoes, corn (best in the Valley, according to some), peas (sugar snap and shelling), beans (green and drying), squash (summer and winter), guords, pumpkins, greens (lettuce, spinach, chard, etc.), peppers, eggplants, and other. We carry apples from Alyson's orchard and berries from a variety of sources. Bread from the Bread Shed, eggs from our chickens, and sometimes local cheese as well.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
Generally open early to late, as long as there's vegetables to pick.
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Latest Review
I have been buying my vegetables from Pete's for over 24 years, first from the man himself, Pete Janiszyn, and now from his son Mike (whom I know has been working with his father and now his son for over 45 years), and Pete's grandson John.... [more]
Pete's Stand offers fresh, reasonably priced produce that is picked daily. Open June to October (wholesale or by chance earlier or later). Also offering local baked goods, jams, syrup, and the customer service only a family-owned business can provide.