Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]
You can find much more information on our website www.anchorranchfarm.com . Please contact us only through our website.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
Adelante Mujeres CSA is a multi-farm CSA coordinated by the Sustainable Agriculture Program of the nonprofit organization Adelante Mujeres.... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]
We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]
Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th