We specialize in silvopasture raised eggs from hens fed local, organic, soy-free feed to supplement what they find while foraging.... [more]

We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]

We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]

Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]

Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]

John Boys Farm is located on the Battenkill River in Cambridge NY. We raise registered Berkshire Pigs, Black Angus Cattle, chickens, ducks, geese and turkeys.... [more]

Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]

Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

We have an honest and simple goal: to grow and raise quality farm products that are delicious, respectful to animals, and gentle on the environment.... [more]

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]

Providing citizens of Washington County and surrounding areas with locally family raised eggs, vegetables, flowers, jams and canned items foraged and farmed on our beautiful mountainside property!