We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
Larson FarmLLC is a grass-based dairy and beef farm in rural Vermont. We are 22 miles SW of Rutland,VT, and one and one half hours from Albany, NY.... [more]
Fortsville Creek Farm is a small family farm in upstate NY using sustainable small plot intensive farming principles to grow a diversified crop of vegetables.... [more]
Rancho Descansamos was started in 2004 in Wells, Vermont. We are a three-generational family, some of whom are from Mexico.... [more]
Kilpatrick Family Farm (KFF) was started by Philip and Michael Kilpatrick in 2003. Michael now runs the farm with a dedicated crew.... [more]
We are an organic lavender farm featuring 18 varieties of our favorite flower including culinary. We are open Wednesday to Sunday through the growing season July through September.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Finnsheep wool products, sheepskins and USDA lamb cuts from our pasture-raised flock in Upstate New York.... [more]