We are an organic lavender farm featuring 18 varieties of our favorite flower including culinary. We are open Wednesday to Sunday through the growing season July through September.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Finnsheep wool products, sheepskins and USDA lamb cuts from our pasture-raised flock in Upstate New York.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]
We are a small family-run Organic Farm/Homestead. We raise heritage breed French Cuckoo Marans, Orphintons along with a mixed flock of chickens.
The DayDream Farmer is a garden center that also offers a CSA program along with a farmstand. Organic produce from local farms is found in the farmstand and CSA boxes.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]