Bates City, Missouri

We have five acres of the following: strawberries, blackberries, peaches, apples, cherries. pears, plums, gooseberries, blueberries, black and red raspberries, asian pears, rhubarb, asparagus and vegg... [more]

Centerview, Missouri

Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land over 130 years. We are a Certified Naturally Grown Farm.... [more]

Jefferson City, Missouri

JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]

Bates City, Missouri

Come learn along with us, to live more naturally with our environment, while eating fresh, organically grown foods.... [more]

Gallatin, Missouri

At EarthTouch, we're dedicated to nurturing the land and delivering nutrient-dense foods through sustainable, regenerative farming practices.... [more]

Odessa, Missouri

BlackWater Treasures is a small family operation on 80 acres of pasture and woods in Odessa, Missouri.... [more]

Excelsior Springs, Missouri

Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]

STOVER, Missouri

We raise pasture raised, non-gmo, antibiotic free 100% Berkshire pork, freedom ranger chickens and Nubian dairy goats.... [more]

Montgomery City, Missouri

Premier certified organic family farm. Fresh seasonal vegetables & herbs available to the public and fine restaurants.... [more]

Buckner, Missouri

We are a small family owned and operated farm raising grass fed, grain-finished black angus beef. Our mission is to provide families with high-quality, pasture-raised meat that is produced with care.... [more]

Montgomery City, Missouri

Hi we are Tim and Michelle Schnapp We live in Montgomery City Missouri on our little farm and raise Lamancha Dairy goats and Heritage Red Wattle Hogs.... [more]

Holden, Missouri

The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]