Heathsville, Virginia

Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]

Foster , Virginia

We are a mini-farm in Mathews County, Va., growing everything naturally and non-GMO. We hope to attain our organic status soon.... [more]

Port Haywood, Virginia

We are a small, family owned and operated farm, located at the tip of Mathews County. While we are small, we have taken on the large task of transforming a dilapidated, large scale egg farm from the

Hayes, Virginia

We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]

Charles City, Virginia

We are an award winning 20 acre alpaca farm located between Richmond and Williamsburg, Virginia. Our herd size ranges from 25 - 50 alpacas, we are currently home for 29 alpacas.... [more]

Reedville, Virginia

We're a Christian, homeschool family that grows our own food and wants to share our surplus with others.

King William, Virginia

King William Alpacas is a medium sized farm between Colonial Williamsburg and Richmond Virginia. Our goal is to breed the rainbow with perfect conformation with fine fleece of good density and crimp.... [more]

Quinton, Virginia

2/17/2016 Update: We have put our farming operation on hold for the 2016 season and will not be attending farmers markets or selling CSA shares this year.... [more]

Kinsale, Virginia

We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.

Kinsale, Virginia

*UNDER NEW MANAGEMENT FOR 2011* Now a woman owned and operated farm! Offering the best tasting eggs in town!... [more]

Tappahannock, Virginia

We know it because we grow it.... At Mount View Farm we know our Black Angus herd is grazing on quality hay because we grow it ourselves, along with the Non-GMO grain which is a portion of their daily