Penny and james have been teaching the principles of permaculture design for more than 15 years and have established a reputation for teaching that draws in students from around the world.
In bordeaux, in burgundy, or in california, most fine producers use the same techniques as others in their region.... [more]
This farm has been in the family for four generations. We raise chickens for eggs and organic beef.
I grow many exotics: figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats, rhu... [more]
Happy Earth Garden is a project of the Dominican Sisters of Mission San Jose. The project is a large organic vegetable garden (with room to expand!) and fruit tree orchard located in Fremont on the... [more]
Founded in 2008, Fifth Crow Farm is a diverse, organic operation in Pescadero, CA that strives to bring eaters the highest quality, best tasting, and most nutritious food possible.
We farm pasture-raised chickens, turkeys, rabbits, and pigs on our small farm, Early Bird Ranch, in Pescadero.... [more]
We are a small farm specializing in tomatoes, peppers, squash, herbs, edible flowers and winter greens.... [more]
Husband and wife team janet brown and marty jacobson have been growing heirloom tomatoes for over 15 years.... [more]
A PALACE OF CORN The Francia Family certainly qualify as a naturally grown farm. In fact, they still cultivate 5 acres of corn, bell peppers, green beans and tomatoes every year, with the help of... [more]
LeftCoast Grassfed offers 100 percent grass-fed and grass-finished beef. Our beef is certified American Grassfed Association and Animal Welfare Approved.... [more]