"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

"our menu includes expertly and sensitively rendered mediterranean foods from regions not so commonly represented.

"ferry plaza seafood serves and sells some of the freshest seafood you will ever eat. Boasting panoramic views of the san francisco bay, ferry plaza seafood has become one of the premier seafood resta... [more]

"seasonal meditterranean with organic and sustainable ingredients from the local farmer's market." -market bar website

"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]

Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]