We make fresh, seasonal jams from organic fruit grown within 100 miles of our berkeley kitchen. Our single-varietal and spicy pepper jams capture the vibrant, unique flavors of each fruit at its seaso... [more]

We hand produce preserves made from sustainably and organically grown fruit from local small family farmers.... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

M'lisa kelley catering is a small owner-operated company. Seasonal menus and the beauty of local products drive our business.... [more]

"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]

Fertile grounds cafe is a local, independant coffeehouse that serves the north berkeley neighborhood.... [more]

Here at Ancient Organics we make highest quality organic ghee from the best butter around - the award winning Strauss organic sweet cream butter from west Marin.... [more]

"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]