Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
We're a family run farm raising alpacas and growing vegetables and fruit. Although we are not certified organic, we use only natural methods.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
We grow pesticide/herbicide free, pumpkins, squash, and gourds. Selling begins the second weekend in September and concludes at the end of October.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
At Tiny Tempest Farm we delight our community with good food and good theater. We specialize in organically grown vegetable, herb and flower seedlings, primarily grown for home gardeners.... [more]
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.