Lettuce, strawberries, carrots, broccoli and countless other crops are grown on over 1500 acres at a and a farming.... [more]
On four fields--in santa maria, lucerne valley, yucca valley, and the city of industry--the jaime family uses sustainable practices to cultivate melons, guavas, herbs, greens, and mixed vegetables.... [more]
Our beautiful small ranch is in the eastern Coast Ranges of California. We raise heritage sheep and llamas, also chickens for eggs.... [more]
Vicarious Ranch is a 60 acre ranch in Central Coast California, along the, now dry, bed of the Salinas River.... [more]
We sell full grown and baby Heritage turkeys. We have many options to fit your budget. $8 per lb or choose a 30lb or bigger Tom (male turkey) for $120.... [more]
At Growing Grounds Farm we grow gourmet vegetables, flowers and a vast variety of garden starts without pesticides.... [more]
Branden's Gourmet Mushrooms is a small urban mushroom farm in Santa Maria. CA
Condor's hope is a family owned and operated ranch that uses the concepts and principes of agroecology to grow dry-farmed wine grapes and olives.... [more]
TR Organics main focus is to supply local restaurants, markets, and CSA s with seasonal produce and specialize in musk melons.... [more]
Started in 2003, forbidden fruit is now producing plump, fresh organic blueberries on six acres in northern santa barbara county.... [more]
Farming with an eye for detail and sustainability, clos pepe is a family-owned vineyard and winery that utilizes organic and biodynamic practices.... [more]
Home Dairying and Cheese making Classes Be healthy eat off the food grid- Hippocrates said "Let thy food be thy medicine" If you believe that many of todays disease processes we Americans suffer w... [more]