Open aire sells their hothouse tomatoes at farmers markets in camarillo and channel islands. From beefsteaks to romas, these tomatoes are never sprayed or waxed--just rinsed and packed.
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
Sodaro Ranch started by raising cattle and chickens for our family in 2006. We loved being able to participate in the care of the animals and noticed a huge difference in the quality of meat and eggs... [more]
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
Our farm is located in Creston, California, near the city of San Luis Obispo in the Central Coast region of California.
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
We are a small, family-owned-and-operated farm with a focus on seasonal, pesticide/herbicide-free farming.... [more]
Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]
