John Boys Farm is located on the Battenkill River in Cambridge NY. We raise registered Berkshire Pigs, Black Angus Cattle, chickens, ducks, geese and turkeys.... [more]

Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

Kilcoyne Farms is a family owned and operated business dedicated to providing customers with quality New York State beef.... [more]

Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]

Family owned and operated farm market and greenhouses located in the capital district. We grow a wide range of vegetables, herbs and small fruits as well as bedding plants and hanging baskets.... [more]

We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]

We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]

Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]

The Produce Project is an urban farm program within Capital District Community Gardens . In continuous year round operation (with the use of two High Tunnels) since 2009, The Produce Project is an... [more]

Finnsheep wool products, sheepskins and USDA lamb cuts from our pasture-raised flock in Upstate New York.... [more]

Century Gap Farm is a pasture based farm located in the southern Adirondack Mountains. We raise Heritage Breed Hogs, Pastured Chicken, and Grass-Fed Beef.... [more]

We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]