We sell 100% grass-fed raw A2 Jersey cow's milk, cream, yogurt, cheese, beef, vegetables, flowers and a variety of products made by nearby organically minded producers.... [more]
Flourish Farm is pesticide free from seed to fruit. We take pollinator preservation seriously and strive to create a balanced environment where all can live in harmony.... [more]
Terra Fresca Farm is a small family-owned farm located in Middleboro, MA, dedicated to sustainable farming practices and producing high-quality vegetables, herbs and flowers using only organic practic
We pride ourselves on harvesting raw organic honey as pure as can be found in its natural state. We are chemical-treatment free beekeepers, working with natural "survivor" queens from naturally ex... [more]
Luand Farm has been in operation since 1979. Egg production started around 1980, and we have been selling eggs locally to consumers and farmers markets for the past 30 years.
Revive The Roots cultivates an inclusive environment free of judgment and biases where people and the environment thrive through sustainable practices, community building, and education.... [more]
Walker Keay Farm cultivates fresh vegetables, fruit & flowers + shares them directly with you. We are a small, first-generation, family farm, located in the coastal town of Eliot, in southern Maine.... [more]
Quittacas Farm practices sustainable agriculture raising vegetables, beef, chickens and eggs. Our beef and chickens are pastured and raised without hormones.... [more]
We are a small homestead, striving to produce a good amount of life-giving foods for our family and others.... [more]
The Farm at Moose Hill is a Mass Audubon Wildlife Sanctuary that provides organic produce to more than 200 families through our CSA program, local hunger relief organizations, an on-site farm stand an... [more]
Kalon Farm is an integrated small farm that raises and sells grass fed Beef, Lamb and Pork. We have cage-free fresh eggs, seasonal garden vegetables and berries.... [more]
Hidden Acres Farm in Newton NH is a small, family owned farm operated continually since 1939. It began as a dairy operation and converted to poultry a few years later.