I grow many exotics: figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats, rhu... [more]
We grow vegetable starts, sell produce and create artisan sauces.
Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]
Devil's gulch ranch, a diversified family farm located in california's north coast, raises rabbits, grows premium wine grapes, and offers other livestock and produce for retail sales and to high-quali... [more]
Family owned & operated since 1987, Cow Track Ranch is a working Angus beef/Texas Longhorn cattle ranch, producer of sustainably grown foods, a spectacular venue for events and host of a rustic bed &... [more]
Captain vineyards is the first and only green winery in contra costa county! they received their watersmart & bay friendly viticulturist certifications in 2010.
Captain Vineyards of Moraga - family owned & operated. We host tours of the vineyard & winery, barrel tastings, classes, harvest experience, 4-H program, high school & college internship, farm stay... [more]
Alhambra valley pears have specialized in dry-land farming since 1906. Our pears and walnuts have unparalleled flavor and sweetness.... [more]
Alhambra valley beef is locally raised and 100% free range, stress free, grass fed beef. We sell our beef through some local east-bay farmers' markets and from our ranch.... [more]
Are you a Vallejo resident looking for fresh, local, sustainable food options? Well then we have the eggs for you!... [more]
Artichokes, brussels sprouts, english peas and other mixed vegetables are grown at cabrillo farms. Call for details about on-farm sales.
Located in beautiful Hicks Valley on the Pt. Reyes - Petaluma Rd., between Novato, Petaluma and Pt.... [more]