Our 2.5 acre micro-farm produces foods using sustainable and organic practices! We blog about farm life, beekeeping, raising livestock, homesteading and share stories/information with others.... [more]
Born in 2012, Rainfield Farm practices small scale farming on thirteen acres of land, one of which is used for growing produce.... [more]
Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
Start enjoying wholesome, tasty vegetables by joining our CSA (Community Supported Agriculture). It will be our 9th year to offer in season food straight from our small farm to your table.... [more]
Certified Naturally Grown 100% Heirloom Produce. Specializing in heirloom tomatoes and garlic!
Basil Farm raises pastured chicken, pastured pork, and grassfed beef. At the beginning of growing season, we have pre-season share options available at our best prices.... [more]
Winterfell Acres is a women-led CSA farm in Brooklyn, WI dedicated to bringing you fresh, local and organically grown produce.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
We are a pastured based farm specializing in grass fed beef, pastured poultry including eggs and broilers (meat birds) and new this year, pasture-raised hogs.... [more]
We are a small, multi-generational, sustainable family farm offering organically fed, pasture raised chicken eggs; organically fed, pasture raised, heritage turkeys; and hay.
Blue Moon Heirlooms is a small, family-operated farm dedicated to growing the sort of produce we want to feed OUR family.... [more]